Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01487nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BO-CjUAPB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241018130728.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240925t1993||||xx |||||||||||||| ||spa|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9684266170 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Bo-CjUAPB |
| Language of cataloging |
spa |
| Transcribing agency |
Bo-CjUAPB |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
s-bo--- |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 | |
| Item number |
M161 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McLaren S. Donald |
| Relator term |
Autor |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
La Nutricion y sus Trastornos |
| Remainder of title |
/ |
| Statement of responsibility, etc. |
Donald S. McLaren |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Segunda Edicion. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Mexico, D.F: |
| Name of producer, publisher, distributor, manufacturer |
Editorial Manual Moderno |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
308 Paginas ; |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Es una referencia exhaustiva que examina los aspectos fundamentales de la nutrición humana y los diversos trastornos relacionados con una alimentación inadecuada. El libro ofrece una visión detallada sobre la importancia de los nutrientes esenciales, la fisiología de la nutrición, y las consecuencias de las deficiencias y excesos nutricionales. También aborda la epidemiología, el diagnóstico y el tratamiento de los trastornos nutricionales, incluyendo la desnutrición, obesidad, deficiencias vitamínicas y enfermedades metabólicas. Es una obra clave para profesionales de la salud, nutricionistas y estudiantes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ciencia |
| Source of heading or term |
ARMARC |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Medicina |
| Source of heading or term |
ARMARC |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutricion |
| Source of heading or term |
ARMARC |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Descargar |
| Uniform Resource Identifier |
<a href="https://bibliotecadigital.uchile.cl/discovery/fulldisplay?vid=56UDC_INST:56UDC_INST&tab=Everything&docid=alma991005597349703936&lang=es&context=L">https://bibliotecadigital.uchile.cl/discovery/fulldisplay?vid=56UDC_INST:56UDC_INST&tab=Everything&docid=alma991005597349703936&lang=es&context=L</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libros |
