Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01514nam a2200289Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BO-CjUAPB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250519172939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241127t2015||||xx |||||||||||||| ||spa|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788492569472 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Bo-CjUAPB |
| Language of cataloging |
spa |
| Transcribing agency |
Bo-CjUAPB |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
s-bo--- |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636.2 | |
| Item number |
E771 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Espada Aguirre Minca; Ramos Antón Juan José |
| Relator term |
Autor |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
El Calostro: |
| Remainder of title |
Clave de Supervivencia - Guía Práctica para un Correcto Encalostrado de los Terneros / |
| Statement of responsibility, etc. |
Minca Espada Aguirre y Juan José Ramos Antón |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera Edicion. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2015 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Barcelona, España: |
| Name of producer, publisher, distributor, manufacturer |
Editorial Servet |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
88 Paginas ; |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Este libro es una guía completa y práctica sobre la importancia del calostro en los terneros recién nacidos y su papel crítico en la supervivencia y el desarrollo saludable. Explica en detalle los procesos de encalostrado, la cantidad y calidad óptima de calostro que debe recibir un ternero, así como las técnicas para garantizar su correcta administración. Es una herramienta esencial para ganaderos, veterinarios y técnicos en producción animal, enfocada en mejorar la tasa de supervivencia y la salud a largo plazo de los terneros. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuidado de Terneros |
| Source of heading or term |
ARMARC |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ganadería |
| Source of heading or term |
ARMARC |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Manual Técnico |
| Source of heading or term |
ARMARC |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Producción Animal |
| Source of heading or term |
ARMARC |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Descargar |
| Uniform Resource Identifier |
<a href="https://issuu.com/grupoasis/docs/calostro_libro.issuu/13">https://issuu.com/grupoasis/docs/calostro_libro.issuu/13</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Libros |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
